Bulbashy Restaurant | Alena Bulataya Interior Design Buro

151 м2





Year of the project

east european ethnic



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The modern restaurant is located in the heart of the city – in one of the old buildings of the beginning of the last century. It occupies two floors with a total area of 151 square meters.

The owners managed to combine Easter European traditions and a modern approach to the restaurant interior design, cuisine and dining experience. Local manufacturers worked on almost all materials, furniture and interior items.


About 99% of the menu consists of local products and it’s not a marketing ploy! The chef travels around the country a lot in search of high-quality local food. Farmers who have not yet entered a large market work for quality, not quantity.

The far hall is designed in the castle style, the most laconic and spectacular at the same time. According to our restaurant decor ideas, the central element is a family glass table, at the base of which is a tree trunk. Above it rise different beautiful lamps and a metal cage decorated with flowers. Some sections of the walls and the fireplace are lined with ceramic tiles, which still are made manually.

Above the solid wood panels, for the entire length of the room is located an unusual decorative 3D panel, created from three-dimensional iconic objects of the table and interior, as if covered with a tablecloth. Among them, you can find a samovar, dishes, cutlery, and other national decorative objects that create ambiance. The restaurant interior design provides an abundance of crystal on all the tables and the fireplace, in the settings and decorations. It, as well as many other things in this restaurant, is produced by a local glass factory.

The table tops in a dining area are made of natural stone, chairs and sofas are in velvet with glossy golden metal. The floor is laid with block parquet with stone inserts.


The main tone in the restaurant interior design is a noble truffle shade. There is an abundance of stucco moldings with gilding on the walls and ceiling. Lighting fixtures on the ceiling and walls. All this makes the restaurant design status, expensive and spectacular in symbiosis.

The next dining area is inspired by the idea of a national kitchen. The kitchen with a charismatic hood offers guests to choose treats and drinks on their own.

The walls of the hall are painted with local art –  modern national prose, and the ceiling is decorated with 300 clay jugs of local production, made by local masters.



An unusual storage room is located between the two halls of the lower floor of the modern restaurant. On the way back, guests can buy branded pickles or tinctures; this is a kind of in-house mini shop with goods of their own production.

The upper floor welcomes guests. There is a cloakroom, an improvised reception and a few tables. The lower floor is the main one. It includes a walk-through area, two halls, and a restroom.

The task of the interior designer and restaurant owner was to make the place give emotions and provide the best dining experience, both from the restaurant interior, food and service, and from pride in their fellow countrymen who make unique and high-quality things, whether they are farmers, potters, carpenters or glassblowers.

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Our major responsibilities on the project


Analysis of the location and study of the object. Conducting measurements, development of a dimensional drawing. Study and analysis of installed utilities. Photo fixation. Final connection of the developed design to the engineering networks. Drawing up the technical specification and documentation. Final configuration of finishing materials, furniture, equipment and their places of purchase

CREATIVE WORK & 3D Visualization

Reference Analysis. Сhoosing the style of design. Creating a room design concept. Creation of planning solutions. Sketching, volumetric design. Principle-based selection of furniture and materials. Photorealistic 3D visualization

Project management

Control of the work performed in accordance with the design project. Supervision of production of items, performed according to individual projects. Introduction of changes in the drawing documentation, occurred after dismantling of the old and construction of new partitions, leveling of floors, walls and ceilings. Equipment and finishing materials ordering. Placement of decorative elements in the interior


    Name, surname
    Type of the object (house, apartment, cafe, restaurant, bar, office, other)
    Space area (m²/ft²)
    Type of the service (3D visualization, full interior design project with author support, decoration)
    Desired interior style (classic, contemporary, minimalist, modern, other)
    Deadlines for implementation
    Your budget
    Do you have a floor plan?

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