BULBASHY RESTAURANT

The far hall is designed in the castle style, the most laconic and spectacular at the same time. According to our restaurant decor ideas, the central element is a family glass table, at the base of which is a tree trunk. Above it rise different beautiful lamps and a metal cage decorated with flowers. Some sections of the walls and the fireplace are lined with ceramic tiles, which still are made manually.

Above the solid wood panels, for the entire length of the room is located an unusual decorative 3D panel, created from three-dimensional iconic objects of the table and interior, as if covered with a tablecloth. Among them, you can find a samovar, dishes, cutlery, and other national decorative objects that create ambiance. The restaurant interior design provides an abundance of crystal on all the tables and the fireplace, in the settings and decorations. It, as well as many other things in this restaurant, is produced by a local glass factory.

The table tops in a dining area are made of natural stone, chairs and sofas are in velvet with glossy golden metal. The floor is laid with block parquet with stone inserts. 

The main tone in the restaurant interior design is a noble truffle shade. There is an abundance of stucco moldings with gilding on the walls and ceiling. Lighting fixtures on the ceiling and walls. All this makes the restaurant design status, expensive and spectacular in symbiosis.

The next dining area is inspired by the idea of a national kitchen. The kitchen with a charismatic hood offers guests to choose treats and drinks on their own.The walls of the hall are painted with local art —  modern national prose, and the ceiling is decorated with 300 clay jugs of local production, made by local masters.

An unusual storage room is located between the two halls of the lower floor of the modern restaurant. On the way back, guests can buy branded pickles or tinctures; this is a kind of in-house mini shop with goods of their own production.The upper floor welcomes guests. There is a cloakroom, an improvised reception and a few tables. The lower floor is the main one. It includes a walk-through area, two halls, and a restroom.

The task of the interior designer and restaurant owner was to make the place give emotions and provide the best dining experience, both from the restaurant interior, food and service, and from pride in their fellow countrymen who make unique and high-quality things, whether they are farmers, potters, carpenters or glassblowers.

Find out more about our commercial projects here

Find out more about our commercial projects here

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